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/ Food Safety Education / Get Answers / Food Safety Fact Sheets / Poultry Preparation / Let' s Talk Turkey / Let' s Talk Turkey. Some people prefer cooking turkey to a higher temperature ( whole turkey to 180° F in the innermost part of the thigh; turkey breasts to 170° F in the thickest part) for meat that is more well done. For additional reasons turkey meat can be pink, go to this FSIS- USDA Fact Sheet.